Wholewheat Rigatoni (like Penne)


Made in the UK, using the finest British organic heritage grain wheat, freshly milled in Northumberland. Produced in small batches using traditional bronze dies, and slowly dried at a low temperature to preserve all the goodness.


Organic wholemeal wheat flour, organic stoneground semolina flour

Allergens: contains wheat, gluten

Cooking instructions

Bring a pot of salted water up to boil. When the pot is boiling, add the pasta and reduce the heat to medium. Cook the pasta for 6-8 minutes. Drain to serve

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