Made in the UK, using the finest British organic heritage grain wheat, freshly milled in Northumberland. Produced in small batches using traditional bronze dies, and slowly dried at a low temperature to preserve all the goodness.
Organic wholemeal wheat flour, organic stoneground semolina flour
Allergens: contains wheat, gluten
Bring a pot of salted water up to boil. When the pot is boiling, add the pasta and reduce the heat to medium. Cook the pasta for 6-8 minutes. Drain to serve