Wholewheat Fusilli


Made in the UK, using the finest British organic heritage grain wheat, freshly milled in Northumberland. Produced in small batches using traditional bronze dies, and slowly dried at a low temperature to preserve all the goodness.


Organic wholemeal wheat flour, organic stoneground semolina flour

Allergens: contains wheat, gluten

Cooking instructions

Bring a pot of salted water up to boil. When the pot is boiling, add the pasta and reduce the heat to medium. Cook the pasta for 6-8 minutes. Drain to serve

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