Olive Green Lentils (1kg)
Tasty, versatile and easy to cook, while olive green lentils don’t need to be soaked and add a rich, nutty flavour to soups, stews and salads.
Grown at Bockhanger Farm in Kent.
Whole olive green lentils
May contain small stones, check lentils carefully before cooking.
Typical valuesPer 100g
Energy 1,359kj (325kcal)
Fat 1.5g of which saturates 0.2g
Carbohydrate 47.6 of which sugars 2.9g
Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked